Silvana Albertini, Andrés Enrique Lai Reyes, Juliana Moreno Trigo, Gabriel Adrián Sarriés, Marta Helena Fillet SpotoFood Chemistry, Volume 190, 1 January 2016, Pages 1182–1189 DOI: DOILink: http://www.sciencedirect.com/science/article/pii/S0308814615009309File(s): 1-s2.0-S0308814615009309-main.pdf